Ingredients:
1 cup lightly packed basil leaves (about 1/2 oz)
3/4 cup finely grated Parmigiano-Reggiano cheese
3/4 cup reduced fat sour cream
2 tsps lemon juice
1 garlic clove, minced
Salt & pepper to taste
Add all ingredients to food processor or blender
Process until smooth
Serve with pita chips/crackers
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