Doña Carmen's Garlic Rice

Ingredients:
1 1/2 tsp olive oil
2 cups uncooked long-grain rice
6 garlic cloves, crushed
3 1/4 cups water
1 1/2 tsp salt

Heat oil in a medium saucepan over medium heat
Add rice and garlic to pan; cook 3 minutes, stirring frequently
Stir in 3 1/4 cups water and salt; bring to a simmer
Cover, reduce heat to medium-low, and cook 20 minutes or until liquid is absorbed
Fluff with a fork before serving

Yield:
8 servings (serving size: about 2/3 cup)

Nutritional Information:
CALORIES 180(6% from fat); FAT 1.2g (sat 0.2g,mono 0.7g,poly 0.2g); PROTEIN 3.4g; CHOLESTEROL 0.0mg; CALCIUM 17mg; SODIUM 443mg; FIBER 0.7g; IRON 2mg; CARBOHYDRATE 37.7g