Spiced Potatoes & Green Beans

A delicious side dish, recipe found in the September 2009 Cooking Light.

Ingredients:
1 tsp chili seasoning

2 Tbsps canola oil

1/2 tsp brown mustard seeds

1 cup finely chopped onion

2 tsps minced garlic

1 tsp ground cumin

1 tsp ground coriander

1 tsp minced, peeled fresh ginger

1/4 tsp ground turmeric

1 lb Yukon gold potatoes cut into 1/2" pieces

1/2 cup water

3/4 tsp salt

8 oz green beans, trimmed & cut into 1" pieces

Heat oil in large nonstick skillet over medium-high heat

Add mustard seeds to pan; saute 30 seconds or until seeds begin to pop

Add onion; saute 2 mins or until lightly browned

Stir in chili seasoning, garlic, cumin, coriander, ginger, & turmeric; cook 30 seconds, stirring constantly

Stir in potatoes; cook 2 mins

Add 1/2 cup water & salt, & bring to a boil

Reduce heat to medium-low & simmer covered 8 mins or until potatoes are tender

Add beans; cover & cook 5 mins or until beans are crisp-tender