Pumpkin Pie

Ingredients:
3/4 cup sugar

1/2 tsp salt

1 3/4 tsps pumpkin pie spice

2 large eggs

1 can (15 oz) 100% pure pumpkin

1 can (12 oz) evaporated milk

1 unbaked 9" pie shell

Mix sugar, salt, & pumpkin pie spice in a small bowl

Beat eggs in a large bowl

Stir in pumpkin & sugar-spice mixture

Gradually stir in evaporated milk

Pour into pie shell

Bake in preheated 425° for 15 mins

Reduce temperature to 350°; bake 40-50 mins or until knife inserted near center comes out clean

Cool on wire rack for 2 hours

Serve immediately or refrigerate