Ingredients:
2 cans sweetened condensed milk
4 egg yolks
1 cup lime juice (12 key limes or 6 regular limes)
Blend ingredients together
Pour into a 10" graham cracker crust and place in the freezer
To serve: remove from freezer and let stand 20 minutes at room temperature to get the right texture. If you like, garnish with whipped cream, a sprig of mint, or a thin slice of lime
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