Hash Brown Casserole

Ingredients:
1 bag raw hash browns (I use Simply Potatoes - shredded hash browns)
1 small can cream of chicken soup
1 cup sour cream
1/2 cup melted butter
salt & pepper
1 medium onion, chopped
2 cups grated cheese (I used sharp cheddar & colby jack)
Corn Flakes

Butter a 9"x13" pan
Put a thick layer of raw hash browns on bottom
Mix together the soup, sour cream, melted butter, salt, pepper, onion, & cheese
Pour over hash browns; add crushed Corn Flakes on top
Bake at 350º for 1 hr 15 mins