Monday, December 20, 2010

Smothered Pepper Steak

Ingredients:
3 Tbsps all purpose flour
4 (4 oz) ground sirloin patties
1/4 tsp salt
1/4 tsp pepper
cooking spray
bell pepper (any color)
1 (14.5 oz) can diced tomatoes with balsamic vinegar, basil, & olive oil
1 Tbsp low sodium soy sauce

Place flour in shallow dish
Dredge sirloin patties in flour; sprinkle patties evenly with salt & pepper
Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray
Coat patties with cooking spray
Add patties to pan; cook 3 mins on each side or until lightly browned
Add bell pepper, tomatoes, & soy sauce to meat in pan; bring to a boil
Reduce heat; simmer 15 mins or until meat is done & pepper mixture is slightly thick

No comments: