Irish Cream Brownies

Ingredients:
1 cup all-purpose flour
1/2 cup unsweetened cocoa
1/4 tsp baking soda
1/4 tsp salt
1/3 cup semisweet chocolate chips
1/4 cup butter
1 cup sugar
1/2 cup egg substitute
1/4 cup Bailey's Irish Cream
1 tsp vanilla extract
cooking spray

Preheat oven to 350º
Lightly spoon flour into a dry measuring cup; level with a knife
Combine flour, cocoa, baking soda, & salt in a small bowl, stirring with a whisk
Place the chocolate chips & the butter in a large microwave safe bowl
Microwave on HIGH 1 1/2 minutes or until chocolate chips & butter melt, stirring every 30 seconds; cool slightly
Add sugar & next 3 (through vanilla extract) ingredients, stirring well with a whisk
Microwave at HIGH 1 minute or until sugar dissolves, stirring every 30 seconds
Fold in the flour mixture, stirring until just moist
Spread batter in a thin layer into a 9" square baking pan coated with cooking spray
Bake at 350º for 20 minutes or until a wooden pick inserted in center comes out almost clean