Ingredients:
1 lb russet (baking) potatoes (about 2)
1 1/4 cups water
2 Tbsp extra virgin olive oil
1 garlic clove, minced
1/2 tsp salt
Peel potatoes & halve lengthwise, then cut crosswise into 1/8" slices
Combine potatoes with water, oil, garlic, & salt in a 10" nonstick skillet & bring to a simmer
Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender & most of the water is absorbed, 10-12 minutes
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