Spicy Chicken Cakes with Horseradish Aioli

Ingredients:
Cakes-
2 slices whole wheat bread
1 lb chicken breast, ground
1/4 cup chopped fresh chives
3 Tbsp low-fat mayonnaise
1 tsp Cajun seasoning
1/4 tsp salt
2 large egg whites
2 tsp canola oil

Aioli-
2 Tbsp low-fat mayonnaise
2 tsp prepared horseradish
1 tsp bottled, minced garlic
1/8 tsp salt

Cakes:
Place bread in a food processor, pulse 10 times or until coarse crumbs measure 1 cup (discard remaining breadcrumbs); set aside
Combine ground chicken breast, chives, 3 Tbsp mayonnaise, seasoning, 1/4 tsp salt, egg whites, and breadcrumbs in a medium bowl; mix well (mixture will be wet)
Divide mixture into 8 equal portions, shaping each into a 1/2 inch thick patty
Heat oil in a large non-stick skillet over medium heat
Add patties; cook 7 minutes on each side or until done

Aioli:
Combine 2 Tbsp mayonnaise and remaining ingredients in a small bowl
Serve with cakes